Salsa Recipes: Sweet, Savory, Mild & Hot

Southwest Mango Pineapple Salsa

Serves 4 to 6
Ingredients
1/2 cucumber, peeled and seeded
1 8 oz.-can of pineapple chunks, drained
1/3 red onion
1 tbsp. Simple Indulgence™ Southwest Chipotle Seasoning Blend
1 tbsp. fresh lime juice
1/3 cup cilantro leaves, washed
1 mango, peeled, seeded and diced
salt and pepper to taste

Place all ingredients except the diced mango, in the Quick Chef. Turn handle to chop until you reach the desired consistency. Add diced mango and turn the handle a few more times to incorporate diced mango into the salsa. Season with salt and pepper to taste. Pour tortilla chips in the Chip ’N Dip container and add salsa to the dip bowls. Serve salsa at refrigerator or room temperature.
Recommended Tupperware® Products
Quick Chef
Chip 'N Dip
Southwest Chipotle Seasoning Blend


Simply Salsa

Ingredients
1 medium onion
2 cloves garlic
Juice of 1/2 lime
1 (15 oz.) can diced tomatoes
1 Tbsp. Southwest Chipotle Seasoning Blend

Optional:
2-3 Tbsp. fresh cilantro

Peel and slice onion into 4 pieces; place in Quick Chef with blade, cover and turn handle until onion is roughly chopped. Peel and smash two garlic cloves and add to Quick Chef. Add remaining ingredients; cover and turn handle until desired consistency. Remove blade and place salsa in Snack Cups or a bowl for serving. Serve with chips or as a topping for tacos!

Recommended Tupperware® Products
Quick Chef
Snack Cups
Southwest Chipotle Seasoning Blend
Saucy Silicone Spatula
Chip 'N Dip

Guacamole

Makes 4 cups
Ingredients
4 avocados, ripe
2 garlic cloves
1/4 yellow onion, chopped
1 jalapeno pepper, chopped
1 lime
1 oz. olive oil, optional
14.5 oz. can, fire roasted tomatoes, drained
1-2 tbsp. Simple Indulgence™ Southwest Chipotle Seasoning Blend

Pit and peel the avocados. In the Quick Chef, blend the garlic, onions, jalapeno pepper, lime juice, olive oil, and Southwest Chipotle Seasoning Blend until all ingredients are well chopped. Add the avocados and tomatoes and mix until ingredients are well incorporated. Season with additional Southwest Chipotle Seasoning Blend if desired. Pour tortilla chips in the Chip ’N Dip container, add guacamole to the dip bowls and serve.

Recommended Tupperware® Products
Quick Chef
Chip 'N Dip
Southwest Chipotle Seasoning Blend

Southwest Chipotle Dip

Makes 8 servings
Ingredients
1 (16 oz.) container
non-fat sour cream
3 tbsp. Simple Indulgence™ Southwest Chipotle Seasoning Blend

In small 6-cup/ 1.4 L Wonderlier® Bowl, stir together ingredients.

Serve with a variety of Chips.

Recommended Tupperware® Products
Wonderlier® 3 Pc. Bowl Set

Fruit Salsa

Makes 2 1/2 cups
Ingredients
1 large Granny Smith apple, cored and cut into wedges
2 kiwi fruit, peeled and cut into pieces
8 strawberries, remove stems
2 Tbsp. apple jelly (optional)

Place apple pieces, kiwi pieces and strawberries in Quick Chef. Add apple jelly, if desired. Turn handle until fruit is coarsely chopped. Do not over chop.

Serve with a variety of Chips.

Recommended Tupperware® Products
Quick Chef

Spicy MexiCali Dip

Makes 3 cups
Ingredients
1 (14 oz.) can artichoke hearts, drained
1/2 cup low-fat sour cream
1 cup shredded Mexicanstyle cheese
1 (10 oz.) can diced tomatoes with chilies, drained
1 tbsp. Simple Indulgence™ Southwest Chipotle

Chop artichokes in Quick Chef with blade. Place all ingredients in Base of Oval Microwave Cooker; blend together with Saucy Silicone Spatula. Microwave on high for 3- 5 minutes.

Serve with Mr. Crispy Chips, Crostini or tortilla chips.

Recommended Tupperware® Products
Quick Chef
Oval Microwave Cooker
Saucy Silicone Spatula


Source:
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