Chocolate Eclair Cake - No Bake

Ingredients

• 2 (3.5 ounce) packages instant vanilla pudding mix
  


• 1 (8 ounce) container frozen whipped topping, thawed
  


• 3 cups milk
  


• 1 (16 ounce) package graham cracker squares
  


• 1 (16 ounce) package prepared chocolate frosting
  

Directions

1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.

2. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.

3. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power.

4. Pour over the top of the cake, spread the frosting over the entire cake up to the edges of the pan.

5. Cover, and chill at least 4 hours before serving, preferrably overnight [12 hours].

Enjoy!!

~Breeze