Lemon/Orange Jello Cake

Ingredients
1 box lemon cake (supreme)
1 box jello (small lemon or orange)
4 eggs
3/4 cup oil
1 cup hot water for the jello
1 1/2 cup powered sugar
6 Tbsp. lemon juice

Directions
* Dissolve the jello in 1 cup hot water. Let this cool till it STARTS to gel.
* Mix the cake mix - 4 eggs and oil.
* Stir the jello into the cake batter.
* Pour into a greased 9 x 13 pan, 2 loaf or two rounds.
* Bake at 350 degrees until done.
* Topping: While the cake is still hot make holes on the top with a toothpick.
* Pour over mixture of the powered sugar and lemon juice.



Let cake cool or eat warm, alone or with whipped topping or a scoop of vanilla ice cream.