Egg & Sausage Bake

Sausage & Egg Bake ~


8-10 Servings

Ingredients:
* 1 Lb sausage
* 6 eggs
* 6 slices bread, cubed
* 1 tsp dry mustard
* 2 C milk
* 1 tsp salt
* 1 C grated cheddar cheese

Directions:
* Brown sausage and drain
* Mix eggs, milk, salt and mustard together.
* Add bread, cheese and sausage.
* Pour into rectangle [8X11 or 9X13] glass pan lightly greased.

**NOTES:
May also add chopped onions, peppers, tomatoes, bacon, cooked hash browns or any other item you choose, just add an egg or two to get more liquid into the bake.
For an added personal touch you may also add 1/2 tsp of your favorite spice or herb; such as, basil, parsley, Italian seasoning, or the like.

** REFRIGERATE OVERNIGHT **

* Bake 45 minutes at 350 degrees.

* Let stand for at least 5 minutes before serving.

Enjoy!!
~Breeze

Serves 8-10