Chocolate Eclair Cake - No Bake

Ingredients

• 2 (3.5 ounce) packages instant vanilla pudding mix
  


• 1 (8 ounce) container frozen whipped topping, thawed
  


• 3 cups milk
  


• 1 (16 ounce) package graham cracker squares
  


• 1 (16 ounce) package prepared chocolate frosting
  

Directions

1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.

2. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.

3. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power.

4. Pour over the top of the cake, spread the frosting over the entire cake up to the edges of the pan.

5. Cover, and chill at least 4 hours before serving, preferrably overnight [12 hours].

Enjoy!!

~Breeze

Reuben Casserole

Ingredients
• 1 ½ C Thousand Island dressing
• 1 C sour cream
• 1 T minced onion
• 6 slices dark rye bread, cubed
• 6 slices light rye bread, cubed
• 1 pound sauerkraut, drained
• 1 ½ pounds corn beef, cut into bite-size pieces
• 2 ½ C shredded Swiss cheese
• ¼ C Butter/ margarine, melted


Directions
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2. In a bowl, mix the thousand island dressing, sour cream, and onion.

3. Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.

4. Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

Enjoy!! ~Breeze
Geniessen Sie die Gute Nahrung!

Lemon Pudding Cake [Crock Pot or Oven]

My Dear husband had no idea just how much he was going to enjoy this until he picked up his fork. To his surprise it was perfect, not to tart & not too sweet.

Ingredients:
- 3/4 C sugar (or less if you like it less sweet)
- 1/4 C cake flour
- pinch salt, 1/8 tsp
- 3 eggs, separated
- 1 1/4 C milk
- 1 T grated lemon zest [substitute 1/4 tsp lemon extract]
- 1/4 C lemon juice

Directions:
1.Grease 9x9 inch[square] baking pan and preheat oven to 325 degrees.[IF using oven]
2. Combine sugar, flour and salt in bowl.
3. Beat egg yolks, milk, lemon zest & lemon juice in a bowl.
Pour this mixture into flour mixture and mix together.
4. Beat egg whites with electric beater until stiff peaks form.
Fold this mixture into the egg yolk mixture.
5. Pour batter into pan and bake about 35 minutes.
6. The top should be golden brown but the bottom will still be soft. Let cool.

ENJOY!

***Crock Pot/Slow Cooker NOTE*** If you want to use slow cooker, pour/spoon batter into cold crock and turn on HIGH for 2-3 hours. Edges can become darker, but it is a nice chewy crispness that can be enjoyed.

You can eat this cake warm but you can also cool it completely in the fridge and eat it cold with a dollop of whipped cream. Yum!
Photo Credit: terri_tu / Flickr

Salsa Recipes: Sweet, Savory, Mild & Hot

Southwest Mango Pineapple Salsa

Serves 4 to 6
Ingredients
1/2 cucumber, peeled and seeded
1 8 oz.-can of pineapple chunks, drained
1/3 red onion
1 tbsp. Simple Indulgence™ Southwest Chipotle Seasoning Blend
1 tbsp. fresh lime juice
1/3 cup cilantro leaves, washed
1 mango, peeled, seeded and diced
salt and pepper to taste

Place all ingredients except the diced mango, in the Quick Chef. Turn handle to chop until you reach the desired consistency. Add diced mango and turn the handle a few more times to incorporate diced mango into the salsa. Season with salt and pepper to taste. Pour tortilla chips in the Chip ’N Dip container and add salsa to the dip bowls. Serve salsa at refrigerator or room temperature.
Recommended Tupperware® Products
Quick Chef
Chip 'N Dip
Southwest Chipotle Seasoning Blend


Simply Salsa

Ingredients
1 medium onion
2 cloves garlic
Juice of 1/2 lime
1 (15 oz.) can diced tomatoes
1 Tbsp. Southwest Chipotle Seasoning Blend

Optional:
2-3 Tbsp. fresh cilantro

Peel and slice onion into 4 pieces; place in Quick Chef with blade, cover and turn handle until onion is roughly chopped. Peel and smash two garlic cloves and add to Quick Chef. Add remaining ingredients; cover and turn handle until desired consistency. Remove blade and place salsa in Snack Cups or a bowl for serving. Serve with chips or as a topping for tacos!

Recommended Tupperware® Products
Quick Chef
Snack Cups
Southwest Chipotle Seasoning Blend
Saucy Silicone Spatula
Chip 'N Dip

Guacamole

Makes 4 cups
Ingredients
4 avocados, ripe
2 garlic cloves
1/4 yellow onion, chopped
1 jalapeno pepper, chopped
1 lime
1 oz. olive oil, optional
14.5 oz. can, fire roasted tomatoes, drained
1-2 tbsp. Simple Indulgence™ Southwest Chipotle Seasoning Blend

Pit and peel the avocados. In the Quick Chef, blend the garlic, onions, jalapeno pepper, lime juice, olive oil, and Southwest Chipotle Seasoning Blend until all ingredients are well chopped. Add the avocados and tomatoes and mix until ingredients are well incorporated. Season with additional Southwest Chipotle Seasoning Blend if desired. Pour tortilla chips in the Chip ’N Dip container, add guacamole to the dip bowls and serve.

Recommended Tupperware® Products
Quick Chef
Chip 'N Dip
Southwest Chipotle Seasoning Blend

Southwest Chipotle Dip

Makes 8 servings
Ingredients
1 (16 oz.) container
non-fat sour cream
3 tbsp. Simple Indulgence™ Southwest Chipotle Seasoning Blend

In small 6-cup/ 1.4 L Wonderlier® Bowl, stir together ingredients.

Serve with a variety of Chips.

Recommended Tupperware® Products
Wonderlier® 3 Pc. Bowl Set

Fruit Salsa

Makes 2 1/2 cups
Ingredients
1 large Granny Smith apple, cored and cut into wedges
2 kiwi fruit, peeled and cut into pieces
8 strawberries, remove stems
2 Tbsp. apple jelly (optional)

Place apple pieces, kiwi pieces and strawberries in Quick Chef. Add apple jelly, if desired. Turn handle until fruit is coarsely chopped. Do not over chop.

Serve with a variety of Chips.

Recommended Tupperware® Products
Quick Chef

Spicy MexiCali Dip

Makes 3 cups
Ingredients
1 (14 oz.) can artichoke hearts, drained
1/2 cup low-fat sour cream
1 cup shredded Mexicanstyle cheese
1 (10 oz.) can diced tomatoes with chilies, drained
1 tbsp. Simple Indulgence™ Southwest Chipotle

Chop artichokes in Quick Chef with blade. Place all ingredients in Base of Oval Microwave Cooker; blend together with Saucy Silicone Spatula. Microwave on high for 3- 5 minutes.

Serve with Mr. Crispy Chips, Crostini or tortilla chips.

Recommended Tupperware® Products
Quick Chef
Oval Microwave Cooker
Saucy Silicone Spatula


Source:
http://order.tupperware.com/pls/htprod_www/tup_widget.show_page?fv_page_code=recipe_0406&fv_section_name=home&fv_category_code=shop