Ingredients:
* 18-1/4 oz. pkg. orange cake mix
* 3-oz. pkg. orange gelatin (jell-o) mix
* 1/2 C boiling water
* 1/2 C cold water
* 3-1/2 oz. pkg. Instant vanilla pudding mix
* 2 tsp. vanilla extract
* 1 C milk
* 1 tsp. orange extract
* 8-oz. container frozen whipped topping, thawed
Directions:
1. Prepare cake mix according to package directions; bake in a 9X13 greased baking pan.
2. Dissolve the gelatin in boiling water, add cold water.
3. When cake is done, use a fork to poke cake full of holes; slowly pour gelatin over cake. Refrigerate for one hour.
4. In a medium bowl, whisk together pudding mix, vanilla, milk and orange extract.
5. Fold in whipped topping with pudding mixture, spread all over cake.
Store in refrigerator until you serve. Enjoy!
*Note: To make a cake extra rich, substitute 2 egg yolks for each whole egg in recipe.
